Fudge doughnut
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Type | Doughnut |
---|---|
Course | Dessert |
Place of origin | Scotland |
Fudge doughnuts are a delicacy in Scotland. They are made in chocolate and caramel frosted varieties and have a confectionery custard filling.
Fudge doughnuts are a favourite among students of the University of St Andrews, and warranted a mention in the Installation Address of the Principal and Vice-Chancellor Professor Sally Mapstone in 2016.[1]
See also[edit]
References[edit]
- ^ Link text Archived 2016-12-22 at the Wayback Machine, Website
External links[edit]
- Media related to Fudge doughnuts at Wikimedia Commons